~Recipe of the Day~

Chili-Mac

Serves: 8
Yields: 1 cup per serving
Weight Watchers Points: 8 
*Simple Start/Simply Filling Meal*

Ingredients:

1 lb of Ground Chicken

1.5 cups of dry whole wheat macaroni 

1 - 19 oz can of white kidney beans

1- 29 oz can of diced tomatoes

2 tsp of chili powder

1/2 green pepper

1/2 yellow pepper

2 cups of tomato juice

1 onion (diced)

Directions:

In a deep frying pan, brown ground chicken with the onion, once cooked drain fat from meat.  Add peppers, diced tomatoes, tomato juice, chili powder and bring to a boil.  Reduce heat.  Add kidney beans and macaroni.  Bring to a boil.  Reduce heat to med-low.  Cover and simmer until the macaroni is cooked.

Top with Sour Cream and Cheese for extra points.

ENJOY!